Targeting blood pressure in the management of total cardiovascular risk

Blood Pressure and Control of Cardiovascular Risk

Two key early 20th century notions, the first the primacy of diastolic pressure in determining risk, and the second that hypertension is a discrete disorder, have proved to be incorrect. We now recognize the primacy of systolic pressure as a risk factor for cardiovascular disease and that hypertension is an arbitrary definition. In the early 21st century, we are moving away from a dichotomous a...

the study of aaag repeat polymorphism in promoter of errg gene and its association with the risk of breast cancer in isfahan region

چکیده: سرطان پستان دومین عامل مرگ مرتبط با سرطان در خانم ها است. از آنجا که سرطان پستان یک تومور وابسته به هورمون است، می تواند توسط وضعیت هورمون های استروئیدی شامل استروژن و پروژسترون تنظیم شود. استروژن نقش مهمی در توسعه و پیشرفت سرطان پستان ایفا می کند و تاثیر خود را روی بیان ژن های هدف از طریق گیرنده های استروژن اعمال می کند. اما گروه دیگری از گیرنده های هسته ای به نام گیرنده های مرتبط به ا...

Chocolate consumption, blood pressure, and cardiovascular risk

Diet is a lifestyle factor that plays a major role in the primary and secondary prevention of numerous chronic diseases, including certain cancers, cardiovascular disease, and diabetes. Current dietary recommendations endorse the consumption of a diet rich in fruit and vegetables, as it is now recognized that these are healthy for multiple reasons. In addition to being low in calories and fat, ...

Blood pressure control and cardiovascular risk reduction.

The ultimate goal of antihypertensive therapy is cardiovascular risk reduction. As lowering blood pressure per se reduces risk for myocardial infarction only by 20%-25%, it is obvious that a better protection is needed. An optimal strategy to reduce risk in hypertensives may include lifestyle modification, promotion of adherence to therapy, early and aggressive target levels achievement by appr...

High blood pressure, smoking and cardiovascular risk.